Amazing crust. This stuff actually uses yeast and rises and tastes JUST like the real thing. The texture is JUST LIKE gluten filled crust.
The possibilities are endless with this brand. Well done.
End result? A very yummy homemade pizza... and I'm totally buying this brand again.
Other brands make a "cake" type of "non" dough that's not easy to work with. This was.
End note: My dough was cooked on a stone. I didn't push the dough down in the middle of the pie like I should have, so it ended up a bit messy... but who cares?! It's all going to the same place right??
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